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OUR RESTAURANT
The Pied Bull restaurant has an excellent reputation for
good food, from our hearty breakfasts to our home cooked
meals, which are served either in our restaurant or in
the bar. Our menus are varied and have been compiled using
imagination and flair by our award-winning chefs. We make
full use of local produce and our talented team of chefs
under the guidance of Executive Head Chef (Lee Fish),
prepare all out dishes freshly to order. The increasing
number of regular diners and guidebook recommendations
are testimony to our quality and service. We have a superb
Sunday Carvery offering traditional, home cooked fayre.
This can be enjoyed either in the bar or restaurant.
The Pied Bull has an outside catering
division please ask for details.
Dinner is served in the restaurant:
from 12 noon until 9.30pm
Monday to Saturday
from 12
noon until 7pm Sunday
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